Baan Tepa

Bangkok, Thailand

• Accolades
• No.44 Asia's 50 Best Restaurants 2025

A hybrid space with rich history, consider Baan Tepa a sort of culinary museum, housing an open-kitchen dining room, chef's table, a small garden and workshop. At the helm is chef Chudaree 'Tam' Debhakam, winner of Asia's Best Female Chef Award 2025. A previous Top Chef Thailand winner, she was also sous chef at Blue Hill at Stone Barns under Dan Barber. Following a degree in food science and time on the pass, she travelled Thailand, meeting with farmers to add intricacy to her already rich knowledge. Tepa Garden – a city plot practicing rotational farming focused on herbs, spices and heritage vegetables – followed. Today, it anchors food served in the original converted house, with additional renovations completed in 2026 adding a bar space, counter seating and an expanded garden area. Innovative interpretations of regional cooking act like an education over seven courses and cleverly harnesses flavours unique to Thai plants. A signature course features giant river prawns harvested near Bangkok, gently cooked and finished with prawn oil, chamuang – a local herb – purée and marmalade.

Key Information

• Tasting menu from $191
• Dinner: Wed – Sun
• +66 98 696 9074
• Visit Baan Tepa's Website

Location

2369 Ramkhamhaeng Rd, Hua Mak, Bang Kapi District, Bangkok, 10240