Chef Tam’s Seasons

Macau, China

• Accolades
• No.7 Asia's 50 Best Restaurants 2026
• No.9 Asia's 50 Best Restaurants 2025

With celebrity chef Tam Kwok Fung at the helm, this opulent restaurant inside the glitzy Wynn Palace serves traditional Cantonese classics that taste as good as they look. From pigeon legs wrapped in gold foil for easy handling, to nourishing soups that change every two weeks (a nod to the 24 moments in the traditional Chinese lunisolar calendar), get ready to be impressed by this thoughtfully executed and diverse menu. Seasonal offerings take into account not only the produce available, but also diners' desires: come lychee season, a chilled course of red flower crab pairs the delicate white meat with fruit jelly for a refreshing, clean pairing. Opt for a la carte or prix fixe, as well as dim sum before 3pm. A signature that can't be missed is the steamed humpback wrasse, where delicate pieces of fish are paired with fig leaf and ginger. Also memorable is the breadth of rare Chinese teas, including an aged liubao (black tea) from 1980 and pu'er aged in bamboo.

Key Information

• Average price per person $150
• Lunch and dinner: Mon – Sun
• 853 8889 3663
• Visit Chef Tam’s Seasons 's Website

Location

Wynn Palace, Av. da Nave Desportiva, Macau,