Caprice

Hong Kong, China

• Accolades
• No.35 Asia's 50 Best Restaurants 2026
• No.18 Asia's 50 Best Restaurants 2025

With its glass-floored catwalk, dazzling crystal chandeliers, panoramic Victoria Harbour views and smooth service from a fleet of immaculately groomed staff, Caprice oozes opulence at every opportunity. Every meal is destined to be a memorable occasion that's well worth dressing up for. Since 2017, the kitchen has been under the helm of executive chef Guillaume Galliot, previously of The Tasting Room in Macau. The dishes are as luxurious as the interiors, such as wagyu and oyster tartare with Kristal caviar, as well as the signature Alaskan king crab with crustacean jelly and prestige caviar served in a spotless glass sphere. Desserts are equally inspired, with a standout banana chocolate millefeuille. Galliot is also a Château d'Yquem ambassador, with the iconic Sauternes available by the glass and poured from five-litre bottles.

Key Information

• Tasting menu from $411
• Lunch and dinner: Tues – Sun
• +852 3196 8888
• Visit Caprice's Website

Location

Four Seasons Hotel, 8 Finance Street, Central, Hong Kong,