Explore the best restaurants, bars, hotels and vineyards around the world

Search by location to discover our expert-approved venues

The 50 Discovery

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Editors' picks: Restaurants with hyperlocal produce

From meticulous farm plots to trusted networks of local foragers, these kitchens deliver dishes with strong sense of place

Restaurant

Jampa

Phuket, Thailand

No-holds-barred eco experience

Restaurant

Higher Ground

Manchester, UK

Sunny, sustainable bistro

Restaurant

Naar

Kasauli, India

Himalayan-forward cuisine

Restaurant

Brae

Birregurra, Australia

Contemporary pastoral Australian

Restaurant

Blue Hill at Stone Barns

Pocantico Hills, US

American farmhouse chic

Restaurant

SingleThread

Healdsburg, US

Serene Californian kaiseki

Restaurant

Hiša Franko

Kobarid, Slovenia

New Slovenian cuisine

Restaurant

L'Enclume

Cartmel, Nr Grange-over-Sands, UK

Product of nature

Restaurant

Piazza Duomo

Alba, Italy

Home-grown fermented and flamboyant

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Inspirational Features

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Bars that experiment with fermentation

Whether it's lacto-fermented fruit juices, koji cocktails, or fizzy kombucha, these bars deliver

Bar

Mother

Toronto, Canada

Tasty and technically impressive

Bar

Nhau Nhau

Ho Chi Minh City, Vietnam

Nhau drinks no worries

Bar

Raa

Dikwella, Sri Lanka

Coastal coconut heaven

Bar

The Bellwood

Tokyo, Japan

Japanese café meets cocktail bar

Bar

Line

Athens, Greece

Industrial-chic fermentation bar

Bar

Penicillin

Hong Kong, China

Waste not want more

Bar

Native

Singapore, Singapore

Creative Asia-centric concoctions

Bar

Bar Us

Bangkok, Thailand

Temple of forward-thinking techniques

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Hotels in the heart of nature

These immersive retreats bring guests closer to the natural world through thoughtful programming and striking architecture

Hotel

Fogo Island Inn

Joe Batt's Arm, Canada

Fishing village exploration

Hotel

Bambu Indah Resort

Bali, Indonesia

At one with nature

Hotel

Londolozi

Sabi Sand, South Africa

Safari lodge legend

Hotel

Giraffe Manor

Nairobi, Kenya

Window into African wildlife

Hotel

Rosewood Miyakojima

Miyakojima, Japan

Nurturing island escape

Hotel

The Singular Patagonia

Puerto Natales, Chile

Wildly beautiful indulgence

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City spotlight

Singapore

Cocktails and cuisine in the City State

Tokyo

Ancient and modern dining and drinking

Sydney

Harbour beauty, outdoor living

Mexico City

Bustling capital built on Aztec ruins

Marrakech

Desert gateway with ancient souks

New York

The city that never sleeps

Dubrovnik

Croatia's gastronomic capital

Seoul

Fast-paced innovation meets timeless tradition

Paris

The best of the City of Lights

London

A city of boundless culinary variety

Istanbul

The only global capital straddling two continents

Los Angeles

Eat and drink among the glitterati

Vancouver

Culinary star power in the City of Glass

Madrid

Spain's beating heart

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Wine destinations

France

Timeless, elegant, terroir-driven

Italy

Lively, regional and full of personality

Spain

Earthy, slow-aged and quietly confident

Australia

Sunny and generous with a modern edge

New Zealand

Fresh and zesty: for intensely aromatic wines

USA

Ambitious and innovative

Portugal

Old-school roots with punchy flavours

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Hotels with racquet sports

From tennis surrounded by the Swiss Alps to padel in an Indonesian jungle, these hotel courts are destinations in their own right

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Off-the-beaten-track vineyards

World-class producers in less obvious regions

Vineyard

98Wines

Japan, Japan

Views of Mt. Fuji

Vineyard

Bodega Garzón

Maldonado, Uruguay

Uruguayan style and smoke

Vineyard

Château Mercian Mariko Winery

Nagano, Japan

Tasting Japanese history

Vineyard

Château Mukhrani

Mukhrani, Georgia

Georgia’s vinous nobility

Vineyard

Bodega Bouza

Montevideo, Uruguay

Vintage automobiles framing modern wines

Vineyard

Château Buera

Kakheti, Georgia

Lakeside Georgian wine retreat

Vineyard

Movia

Brda, Slovenia

Pure terroir expression

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