Hiša Franko

Kobarid, Slovenia

• Accolades
• No.48 The World's 50 Best Restaurants 2024
• World’s Best Female Chef 2017 (Ana Roš)

Few chefs have put a country on the global food map quite like Ana Roš. Crowned The World's Best Female Chef in 2017, she has made Hiša Franko a must-visit restaurant within the jaw-dropping Soča Valley in Slovenia. Roš' dishes are true to their terroir and are also visual marvels. From the hyper-seasonal tasting menu, you might find dishes such as delicate layers of puff pastry layered between wild plums, elderflower and beeswax, and tagliolini with house-cured pancetta in pork and apricot jus. Her cult classics – the corn beignet with fermented cottage cheese, and potato baked in a sun-dried hay crust – are as remarkable as the day they first entered the menu. With biodynamic wines, a mixology lab crafting drinks from wild plants, and even a Tolminc cheese-aging programme, this is a Slovenian food paradise.

Key Information

• Tasting menu from $377
• Lunch and dinner: Weds – Sun
• +386 5 389 4120
• Visit Hiša Franko's Website

Location

Hiša Franko d.o.o., Staro selo 1, Kobarid, 5222 Kobarid