Salsify at the Roundhouse

Cape Town, South Africa

As far as settings go, it's hard to beat this Camps Bay spot. Perched between the Atlantic and Lion's Head, you'll find this cosy, contemporary restaurant within the historic curving foundations of an old 1700s guardhouse – a national monument given a fresh lease of life as one of Cape Town's finest dining destinations. The dishes that emerge from executive chef Ryan Cole and head chef Nina du Toit's kitchen are a masterclass in restrained deliciousness, playing out over a hyper-seasonal 10-course chef's menu (a shorter menu is available at lunch) . The astonishing views from the dining room may grab guests' attention initially, but once plates like line fish, prenia (a salt-tolerant coastal succulent) and confit leek; or ox tongue and cheek, African pepper and bay start hitting the table, all eyes will be on the food.

Key Information

Location

Roundhouse, Round House Rd, Camps Bay, Cape Town, 8040

EXPLORE

Places nearby

Explore other great venues in the area