Inside Atelier Crenn with The World's Best Female Chef

In the second installment of our Show Us Your Flavor series in association with The Glenlivet, we go behind the scenes at Atelier Crenn in San Francisco with Dominique Crenn.

Crenn, who was voted The World's Best Female Chef earlier this year, talks us through the creation of a wagyu beef dish with white truffle that perfectly matches the creamy, sweet flavours in The Glenlivet's Founders' Reserve. 

Watch the video:

Now follow Dave Pynt inside the Burnt Ends kitchen in Singapore to hear about the smoky flavors in his barbecue cuisine.