Header images: Raw piemontese beef with caviar and oyster; sunflower seed risotto at Le Calandre with Massimilliano Alajmo and Christian Puglisi of Relae (images: Eleonora Cozzella)
Over the last two days, chefs from the 50 Best lists and beyond swapped restaurants and cooked special dinners at restaurants around the world as part of the second Grand Gelinaz! Shuffle.
It was hard to pick favourites from the thousands of beautiful dishes made by the finest chefs on the planet, but we've managed to round it down to nine.
9. Fish burger by Micha Tsumura of Maido at Atelier Crenn in San Francisco
8. Vegemite and wild peas by Hedone's Mikael Jonsson at Orana in Adelaide
7. Sea urchin caviar with buckthorn at White Rabbit in Moscow by Sean Brock of Husk
6. Mandarin by José Avillez of Belcanto at Aqua in Wolfsburg
5. Burned chocolate and pumpkin at Amass in Copenhagen by Ricardo Camanini of Ristorante Lido 84
4. Clare Smyth and Gert de Mangeleer's tribute to Le Calandre at the Gelinaz HQ in Brussels
3. Tartare pizza at Carlo Mirarchi's Blanca in New York by Jock Zonfrillo of Orana
1. Caesar salad by Massimo Bottura of Osteria Francescana at Hedone in London
Beg to differ? Let us know your favourite Gelinaz dishes by tagging them with #Worlds50Best.
And if you couldn't make it to any of the dinners, how about cooking our latest Recipe of the Month?
