Restaurant Tim Raue

Berlin, Germany

• Accolades
• No.30 The World's 50 Best Restaurants 2024

Originality, creativity and pitch-perfect presentation are the bedrock of owner Marie-Anne Wild and chef Tim Raue's ahead-of-the-curve cooking. Raue's eponymous Berlin restaurant rolls out an inspired menu based around his travels in Asia. The dining room, just around the corner from the historic Checkpoint Charlie, is decked out in artefacts the chef picked up along the way, set against a cool blue palette. In the kitchen, Western and Asian techniques collide with ingredients rooted in Germany's natural larder – Raue swerves gluten, dairy and refined sugar, too. There are three tasting menus available: Kolibri x Berlin, an homage to Berlin; Koi, with distinctively Asian-inspired dishes; and Vegan, available with a German drinks pairing, premium pairing and non-alcoholic pairing. Across the three menus, expect the likes of wagyu beef borscht, wasabi langoustine and Sichuan-style venison with cranberry.

Key Information

• Tasting menu from $338
• Dinner: Tues – Sat
• +49 302 593 7930
• Visit Restaurant Tim Raue's Website

Location

Rudi-Dutschke-Straße 26, Kreuzberg, Berlin, 10969