Chef Juan Luis Martínez's inventive Venezuelan-Peruvian cooking merges with chef Prateek Sadhu of Naar's creative vision of Indian cuisine for this exclusive event held at Clon. An extraordinary fusion spanning continents, the collaboration lunch will centre local Peruvian ingredients and Sadhu's creative take on Himalayan flavours and traditional recipes. Expect open-flame grilling, Peruvian wines and a unique combination of distinct cuisines.

S/460 for six courses, excluding beverages.

Shizen and Nuema will join forces for an exclusive dinner, connecting Peru and Ecuador through two contemporary approaches to Latin American cuisine. The menu will showcase how Shizen's Nikkei identity meets Nuema's exploration of Ecuadorian biodiversity, with ingredients, techniques and places of origin coming together while each restaurant retains its own unique, celebrated style.

S/650 for a welcome drink, house water and taxes. Additional beverages and drink pairings are not included.

Join chefs Rodrigo Alzamora and Rafael Osterling and bartenders Alessandro Mengoni and Fabio Fanni of Locale Firenze for a special dinner with Italian flair, held at Rocco. The cocktail-shaking duo will bring the best of Florence's cocktail scene to Lima alongside Rocco's crowd-pleasing Italian classics. The one-night-only dinner will feature Italian favourites delivered with panache and bespoke drinks pairings from one of the world's most respected bars.

S/297 includes the family-style menu, one welcome cocktail and a choice of two additional cocktails and local taxes, excluding service charge. Both alcoholic and non-alcoholic options are available.

Inspired by the concept that home is a universal feeling, Cosme and Cocina Hermanos Torres will join forces to explore how food creates a shared sense of belonging. Through flavours, memories and culinary traditions from Peru and Spain, the collaboration will highlight the ways in which great cuisine can make people feel at home, wherever they are in the world.

S/650 includes multi-course tasting menu and wine pairing. Bookings are taken via phone: +51 1 421 5228.

For one day only, Josh Niland and the Saint Peter team join Rafael Osterling and his team for a special lunch at Rafael. The collaboration brings together two distinct approaches to cooking, connected by a deep respect for the sea, produce and craft. The exclusive menu will showcase Saint Peter's approach to whole-fish cookery in conversation with Rafael's respect for ingredients, with the South Pacific connecting both kitchens.

S/500 for six courses including local taxes, excluding service charge and additional beverage pairings.

Chefs Jaime Pesaque and Santiago Lastra will come together to create a one-night-only dining experience rooted in Lima's seasonal ingredients, blending Mexican and Peruvian influences through locally sourced produce, seafood and vibrant citrus flavours, with Sapiens' fire-led cooking at its heart. Inspired by a shared passion for celebrating place, the menu showcases the best of what Peru has to offer.